Tip #12: Ferns
Whether you cultivate massive Boston ferns in hanging porch baskets or delicate Japanese painted ferns in a shaded garden border, these ancient plants crave rich nutrition. Ferns naturally evolved to flourish on the heavily shaded, perpetually moist forest floor, drawing vital sustenance from a deep layer of decaying organic leaf litter.
Incorporating coffee directly into their environment perfectly replicates this humus-rich, loose forest soil, retaining essential moisture while allowing excess water to drain rapidly away from the roots.
The grounds provide the steady, low-dose nitrogen supply strictly necessary to keep their intricate fronds a vibrant, healthy green. Using your fingertips, gently fold a small handful of grounds into the top two inches of the soil profile, avoiding the fragile root hairs.
4 Responses
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Thank you for the valuable information about coffee grounds!
Best regards,
Darlene
I’m wondering about mums. What do they like?
What if your tomatoes are already 3 to 4 ft tall and some have tomatoes? SW MO